What a week, huh? I know I'm not alone when I say that things feel different, fragile, and perhaps a bit confusing. What will never change, however, is Wonderfilled's desire to understand and to learn from the world around us, boundless and borderless. This weekend we leave you with things that made us laugh and cry, feel comfort and find hope. This world remains wild, beautiful and wonderfilled - no one person will ever change that. - xoxo, Kelley 

The unexpected story of a baker (and owner of SF's most famous bakery) who had an intolerance for gluten - and what she did about it. 

Remembering one of our favorite cinematic treasures and the, dare we say, visual feast.

When in doubt, add balloons (this might be our most favorite party, ever). 

Belgian design: don't call it a comeback, it's been here for years!

Compassion cultivation

Because laughing is good - and this guy is brilliant. 


Photo by Kelley during a trip to the Dominican Republic in 2013.